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Scottish Highland Grassfed Beef cooked in a frying pan vs. 80/20 store bought beef. Both are great sources of protein and nutrition. But, if you are looking for a healthier choice, watch this video to see the visual difference in fat content.

Highland Grass Fed Beef vs. 80/20 Store Beef

HIGHLAND CATTLE - HD Nature Documentary about the prehistoric looking cattle from Scottland

This very unusual, but absolutely beautiful breed was developed in the Scottish Highlands and Western Isles of Scotland from two types of now-extinct cattle, (one originally black, and the other reddish). The original cattle were brought to Britain by Neolithic farmers. Highland cattle have a history that dates back to at least the 6th century AD, with the first written evidence dating back to the 12th century AD. 
I filmed HC of the colors:
Red, Black, White, Yellow and Brindle

Robert Höck November 2015

Greenfield Highland Beef

Learning more about Highland Healthy Cattle.

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